Fried plantains & pork
Plantains sliced and fried until golden on the outside with a soft, tender center. Paired with traditional Haitian griot
Haitian griot: pork that is marinated in a bold blend of citrus, garlic, herbs, and spices, then braised until tender, and finally fried until crispy on the edges while staying juicy inside. A true Haitian classic with deep flavor and perfect texture in every bite.