Fried plantains & pork
Plantains sliced and fried until golden on the outside with a soft, tender center. Paired with traditional Haitian griot
Haitian griot: pork that is marinated in a bold blend of citrus, garlic, herbs, and spices, then braised until tender, and finally fried until crispy on the edges while staying juicy inside. A true Haitian classic with deep flavor and perfect texture in every bite.
Pâté Kodé – Haitian Patties
Golden, crispy Haitian fried patties stuffed seasoned fillings like flavorful chicken, veggies, sasuage & egg. Each patty is made with a savory, flaky dough and fried to perfection, locking in bold Caribbean flavor in every bite. Served hot and often paired with pikliz (pickled slaw) for a spicy, tangy kick.
