Nigella’s Stornoway Black Pudding Hash

I purchased Nigella Lawson’s cookbook, At My Table, recently and I’ve cooked so much from it already. I spent 7 hours one Sunday, cooking 5 recipes and I don’t think I’ve had such gorgeous lunches prepared for the week ahead before. The first meal I made was the breakfast to set me up for the day over the hob… her mouth watering Black Pudding Hash. Originally from the Western Isles, I’m from the home of the best Black Pudding. In this instance, I couldn’t get any which was upsetting and actually made me homesick. Buying any other Black Pudding is…

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